My Parents Basement – A Nerd Paradise

my parents basement

In My Parents Basement is an intriguing documentary about permanent infants. This film shows how the ability to parent an infant permanently reflects the superhuman strength, compassion, and patience that a parent possesses. Despite the growing number of permanent infants in our society, the strength of a parent remains unsurpassed. This film will enlighten the audience and help them understand their role as a parent. There are many ways that parents can help their children.

Comic book store

Located in my parents’ basement, this comic book store combines a brewery and a comic shop. The taproom serves local craft beer and creative bar food, like tacos with comic book covers. And the comics, of course. Honestly, I’m a sucker for comics. I’d drink there every day if my parents were still living. But now I can’t stop reading the comics!

The comic book store is so much fun! Not only is it a great place to go to pick up comics, but it also features craft beer and a bar! The store will open Wednesday, Aug. 12, at 11 a.m. A ribbon-cutting ceremony will be held on Aug. 14, and the public is invited to attend. I’ll definitely be going back! Here’s hoping it turns into a full restaurant.

A bar, restaurant, and comic book store: My Parents’ Basement is a nerd’s dream come true. It began as a pop-up shop in a basement, but now boasts a full-fledged comic book store and beer bar. The concept behind this venture was inspired by the ’80s and comics, and the owners couldn’t be happier with the outcome. And while it’s still a small store with only a small staff, it’s definitely worth visiting.

Full-service restaurant

This unique full-service restaurant is located in the remodeled basement of My Parents’ Pub. This former bar has been transformed into a nerd paradise with locally sourced dishes, a talented beer manager, and even a fully functioning comic book store. The restaurant’s owners, Tim Ensor and Dave DeFeo, are alums of Leon’s Full Service and Brick Store Pub. The restaurant also has a vegan option with a Vegan Gyro Sandwich and Corn Dogs.

My Parents’ Basement opened in May as a comic book store, beer bar, and restaurant. It’s an unusual combination for a neighborhood spot. It was originally a pop-up shop, but soon expanded into a full-service restaurant with a full bar. Since then, the space has become a favorite of comic book fans and beer geeks alike. While the space isn’t large, there’s plenty of seating, a full bar, and comic books for sale.

Beer bar

If you love comic books and beer, then you’ll enjoy My Parents’ Basement. Formerly a James Joyce Pub, it has been transformed into a nerd’s dream, complete with a full-functioning comic book store. Co-owners Dave DeFeo and Tim Ensor, formerly of Brick Store Pub and Leon’s Full Service, have taken their passions for beer and comic books and combined them into one place.

Located in Avondale Estates, My Parents’ Basement is a craft beer and comic book bar. They also sell arcade games, pinball machines, and comic books. The food menu features nostalgic snacks reimagined as small plates, seasonal items, and more. Vegans can enjoy a vegan Gyro Sandwich and vegan Corn Dogs. Avondale Estates will hold a ribbon-cutting ceremony on Aug. 14.

Neighborhood eatery

A comic book store, beer bar, and neighborhood eatery have joined forces to create My Parents’ Basement. The humble pop-up shop turned into a thriving neighborhood spot. Now, you can stop by for nostalgic snacks, seasonal items, and more. If you’re looking for a fun night out with your friends, this place is for you. Read on to find out more about this fun and unique establishment. It opened in the basement of a comic book store in San Diego.

What is My Parents’ Basement? The former James Joyce Pub is now a nerd’s haven, offering locally-sourced fare, craft beer, and a fully-functioning comic book shop. Owners Lawson Wright and Tim Ensor, who also founded Brick Store Pub and Leon’s Full Service, are the driving forces behind the concept. Tim Hastings is the executive chef, and Dave DeFeo is the beer manager.

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